O4: Human Food & Diet 1

Date: Wednesday, 25 May 2016 
Time: 10:30 am - 12:30 pm 
Location: Goldsmith 1

Session chair: Bent Egberg Mikkelsen


10:30 - 10:45  Measuring eating behaviour in a Swedish high school

Billy Langlet1, Anna Anvret3, Vassilis Papapanagiotou4, Christos Diou4, Ioannis Moulos2, Christos Maramis2, Eirini Lekka2, Rachel Heimeier5, Anastasios Delopoulos4, Ioannis Ioakimidis1

1Karolinska Institutet, Department of Neurobiology, Care Sciences and Society, Section of Applied Neuroendocrinology, Sweden; 2Aristotle University of Thessaloniki, Medical School, Lab of Medical Informatics, Greece; 3Mandometer AB, Sweden; 4Aristotle University of Thessaloniki, Department of Electrical and Computer Engineering, Multimedia Understaning Group, Information Processing Laboratory, Greece; 5Internationella Engelska Gymnasiet Södermalm, Sweden

10:45 - 11:00  Linked Data Sharing to Foster Consumer Based Science enabled by RICHFIELDS: a Research Infrastructure on Consumer Health and Food

Karin L. Zimmermann1, Muriel Verain1, Marc-Jeroen Bogaardt1, Anouk Geelen2, Paul Finglas3, Pieter van 't Veer2, Monique Raats4, Bent Egberg Mikkelsen5, Krijn Poppe1

1LEI Wageningen UR, The Netherlands, 2Wageningen University,Netherlands The; 3Institute for Food Research, United Kingdom; 4University of Surrey, United Kingdom; 5Aalborg University, Denmark

11:00 - 11:15 Measuring up to expectations: A food-related study about ANS responses and expectations

Luz Maria Verastegui Tena, Betina Piqueras Fiszman, Hans van Trijp

Wageningen University, The Netherlands

11:15 - 11:45  Adapting the eButton to the Abilities of Children for Diet Assessment

Tom Baranowski

Baylor College of Medicine

The Potential of Enriching Food Consumption Data by use of Consumer Generated Data: a case from RICHFIELDS

Muriel C.D. Verain, Jos van den Puttelaar, Marleen Onwezen

LEI Wageningen UR, The Netherlands

11:45 - 12:00  Measuring Food Behavior with Real, Fake or Virtual Food Realities – a Comparative Approach from the RICHFIELDS Program

Bent Egberg Mikkelsen

Aalborg University, Denmark

12:00  - 12:30 Extra questions and discussion