O5: Human Food & Diet 2

Date: Wednesday, 25 May 2016
Time: 3:00 pm - 6:00 pm
Location: Goldsmith 1

Chair: Bent Egberg Mikkelsen


A New Technology and Conceptual Framework for the Measurement of Human Taste

Roy Kyle Palmer

Opertech Bio, United States of America

15:15 - 15:30 User experience affects the development process of Smartmeal - an innovation for accurate and real-time nutritional information when using buffet lines

Teija Rautiainen, Riitta Tuikkanen

Mikkeli University of Applied Sciences, Finland

15:30 - 15:45  Using DIMS for Real-Time Monitoring of Patients Dietary Intake and Plate Waste: A Pilot Study at Herlev Hospital

Kwabena Ofei, Bent Mikkelsen

Aalborg University, Denmark

15:45 - 16:15 Discussion