Measuring eating behavior

Organiser: Agnès Giboreau, Institut Paul Bocuse

Schedule: Wednesday 27 August 14:00 - 17:00, Haakzaal


Time Authors Title
14:00-14:20 David Labbe, Aurore Ferrage and Nathalie Martin, Nestlé Research Center, Switzerland. An implicit behavioral approach to understand user satisfaction while preparing and consuming food at home
14:20-14:40 Ioannis Ioakimidis, Mona Tang Bach, Billy Langlet and Per Södersten. Karolinska Institute/NVS/Applied Neuroendocrinology, Sweden. Objective Measures of Individual Eating Styles across Different Food and Meal Types.
14:40-15:00 Per Södersten. Karolinska Institutet, Sweden. Fat Thoughts and Fat Content Do Not Affect Eating Behavior in Women
15:00-15:20 Bent Egberg Mikkelsen and Michal Dobroczynski. AAU, Denmark. The potential of the Intelligent Buffet in measuring food intake in a laboratory setting
15:20-16:00 Break
16:00:16:20 Kwabena Ofei, Michal Dobroczynsk, Mette Holst, Henrik Rasmussen and Bent Mikkelsen. Aalborg University Copenhagen. The Dietary Intake Monitoring System (DIMS) - an Innovative Device for Capturing Patient’s Food Choice, Food Intake and Plate Waste in a Hospital Setting
16:20-16:40 René de Wijk and Stefanie Kremer. Wageningen UR, the Netherlands. Measuring Food Behavior in the Restaurant of the Future
16:40-17:00 Agnès Giboreau. Institut Paul Bocuse How to use  a Living Lab restaurant to study satiety and food intake in a real  meal situation ?