Measuring eating behavior
Organiser: Agnès Giboreau, Institut Paul Bocuse
Schedule: Wednesday 27 August 14:00 - 17:00, Haakzaal
Presentations:
| Time | Authors | Title |
| 14:00-14:20 | David Labbe, Aurore Ferrage and Nathalie Martin, Nestlé Research Center, Switzerland. | An implicit behavioral approach to understand user satisfaction while preparing and consuming food at home |
| 14:20-14:40 | Ioannis Ioakimidis, Mona Tang Bach, Billy Langlet and Per Södersten. Karolinska Institute/NVS/Applied Neuroendocrinology, Sweden. | Objective Measures of Individual Eating Styles across Different Food and Meal Types. |
| 14:40-15:00 | Per Södersten. Karolinska Institutet, Sweden. | Fat Thoughts and Fat Content Do Not Affect Eating Behavior in Women |
| 15:00-15:20 | Bent Egberg Mikkelsen and Michal Dobroczynski. AAU, Denmark. | The potential of the Intelligent Buffet in measuring food intake in a laboratory setting |
| 15:20-16:00 | Break | |
| 16:00:16:20 | Kwabena Ofei, Michal Dobroczynsk, Mette Holst, Henrik Rasmussen and Bent Mikkelsen. Aalborg University Copenhagen. | The Dietary Intake Monitoring System (DIMS) - an Innovative Device for Capturing Patient’s Food Choice, Food Intake and Plate Waste in a Hospital Setting |
| 16:20-16:40 | René de Wijk and Stefanie Kremer. Wageningen UR, the Netherlands. | Measuring Food Behavior in the Restaurant of the Future |
| 16:40-17:00 | Agnès Giboreau. Institut Paul Bocuse | How to use a Living Lab restaurant to study satiety and food intake in a real meal situation ? |
